Koodie Korner: Pickled Okra with Smoked Paprika and Chiles

Photography By Molly Magnuson | May 15, 2017
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Pickled Okra with Smoked Paprika and Chiles

"They feel fuzzy on the outside, like a peach. Each piece has a different texture. I can’t lie and say I’m crazy for it, but I like trying new things. It’s good for fancy parties." ---Emanuelle Alexine Schnyder, age 12

 

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Article from Edible Hudson Valley at http://ediblehudsonvalley.ediblecommunities.com/eat/koodie-korner-pickled-okra-smoked-paprika-and-chiles
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