Nurturing New Growth: How to Raise an Adventurous Eater

By / Photography By Lawrence Braun | March 21, 2018
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Lauren Schneider of Anthea Fields in by Lawrence Braun
Sprout-- Lauren Schneider of Anthea Fields, a Hudson Valley herb company, poses with baby Inga.

Nobody wants to raise their kids to become finicky eaters, and our twin toddlers aren’t the most adventurous diners. That said, we’ve found that introducing bold flavors like mint to their diet has given them some appreciation for grown-up food. Also, we read somewhere that if baby food is too homogenous, kids will never learn to enjoy challenging flavors like tartness. We’ve discovered that if we swirl the acidic sweetness of fruit purée into the creamy tang of yogurt, it’ll yield a yin-yang experience that’s perfect for 2-year-old taste buds.

 

 

Get the perfect recipe for a picky eater: Greek Yogurt with Mashed Blackberries and Mint

Article from Edible Hudson Valley at http://ediblehudsonvalley.ediblecommunities.com/food-thought/nurturing-new-growth-how-raise-adventurous-eater
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