Ramps in White-Wine Vinegar, French Style

Spring is here and so are ramps. By preserving your ramps in a jar of vinegar, you can stretch out ramp season a bit longer than usual.

Speckled Grits in the Style of Polenta with Black Truffles

Humble grits prepared with patience and served piping hot are the perfect backdrop for truffles’ earthy funk. I recommend using quality grits for this...

The Kitchen Artist's Whey Second Life for a By-Product

Whey is the liquid resulting from milk that has been curdled to make cheese or yogurt; it serves as an abundant by-product with which dairy purveyors ...

In Season: Spring

Check out what's fresh and what's local this spring in Hudson Valley!

What's in Season

Use the freshest food right off the farm to try our recipes.
Mar - May
Jun - Aug
Sep - Nov
Dec - Feb

Highlights at farmers markets now:
Rhubarb, Ramps, Maple Syrup

Set your location to get the most accurate seasonal ingredient recommendations.

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