Cook Alongside Katrin Bjork out of Her Cookbook From the North

By Katrín Björk / Photography By Katrín Björk | Last Updated June 01, 2018
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From the North cookbook by Katrin Bjork

 

 

 

 

 

 

 

 

 

In From the North: A Simple and Modern Approach to Authentic Nordic Cooking, author and photographer Katrín Björk celebrates the flavors of her childhood with fresh ingredients and unique twists. Though inspired by tradition, Katrín’s recipes are presented in an easy and accessible way so that readers, no matter where they live, can bring these Nordic flavors into their home kitchen.

Lamb Chops with Lovage and Ramps

Lamb Chops with Lovage and Ramps recipe by Katrin Bjork
If you're like me and love to eat with your hands, then choose rib chops; but if you prefer a knife and fork, go for leg cutlets. Make sure not to buy lamb chops that have been frenched, simply...

Birch Granita with Pickled Blueberries and Rhubarb Foam

Birch Granita with Pickled Blueberries and Rhubarb Foam from Katrin Bjork.
You know that fresh smell of the woods on a freezing-cold winter day? Did you ever want to transfer precisely that smell into a dessert? Well, I’ve done it for you and have created this Nordic...

Spring Salad with Ramps and Herbs

Spring Salad with Ramps and Herbs recipe by Katrin Bjork
This fresh, fragrant and flavorful salad will instantly kick-start your summer. If you don’t have cured egg yolks, use Parmesan cheese, and if ramps are not in season, use finely sliced leeks...
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