Eggnog Lassi

Hudson Valley Culinary Director, Hari Nayak of CafĂ© Spice in New Windsor has contributed to an inspiring new cookbook  The Immigrant Cookbook: Recipes that Make America Great, available nationally in stores and online.

January 04, 2018

Ingredients

  • 1 cup cold eggnog
  • 2 teaspoons freshly grated cinnamon
  • 1/2 cup plain yogurt
  • 2 cups ice
  • pinch of salt

Instructions

In a blender, combine ice, eggnog, yogurt, and salt. Puree until smooth; serve sprinkled with cinnamon.

Ingredients

  • 1 cup cold eggnog
  • 2 teaspoons freshly grated cinnamon
  • 1/2 cup plain yogurt
  • 2 cups ice
  • pinch of salt
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