Ginger Rogers

This cocktail is a showcase for the distinctive spicy flavor of fresh ginger. To make a small amount of ginger juice, grate a peeled chunk of ginger on a Microplane. Wrap the pulp in a clean kitchen towel or a doubled piece of cheesecloth and squeeze hard to extract the juice; or press the pulp in a fine-mesh strainer. To make the ginger syrup, gently simmer a handful of chopped ginger in equal parts sugar and water, then cover, steep until cool and strain. Get ginger locally from Sparrowbush Farm.

By / Photography By Randazzo Blau | March 21, 2018

Ingredients

  • 2 ounces gin
  • 1/2 ounce fresh ginger juice
  • 1/2 ounce ginger syrup
  • 1/2 ounce fresh lemon juice
  • crystallized ginger

Instructions

To a shaker filled with ice, add the gin, ginger juice, syrup and lemon juice. Shake until well chilled and strain into a rocks glass over fresh ice. Garnish with a chunk of crystallized ginger.

Ingredients

  • 2 ounces gin
  • 1/2 ounce fresh ginger juice
  • 1/2 ounce ginger syrup
  • 1/2 ounce fresh lemon juice
  • crystallized ginger
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