- 1 dozen large shrimp
- 1/3 cup Horseshoe Brand Kiwi Jalapeño Hot Sauce
Peel shrimp, leaving on the tail if serving as an appetizer or remove for tacos. Put shrimp and sauce in sealable plastic bag and mix well until coated. Let marinate for in the refrigerator for 30 minutes. Add shrimp to skewers. Grill over hot coals for approximately 1 minute per side.