- 8 lamb chops
- Salt and pepper
- 1–2 tablespoons olive oil, divided
- 16 ramps
- 2 handfuls lovage
- ½ green apple
- 1 clove garlic
- ¼ teaspoon chili flakes
Salt and pepper the chops generously then throw them on the grill on medium-high heat for 3 minutes on each side. Drizzle olive oil and some salt onto the ramps and grill for 1 to 2 minutes until they are soft and slightly charred.
Pulse the lovage, apple, garlic and chili flakes in a food processor until coarse, slowly add the olive oil until you have a thick chimichurri-like sauce. Add salt and pepper to taste.
Serve the chops with the ramps on the side and a generous drizzle of the sauce.