Array
June 08, 2018

Ingredients

  • 2 ounces Peony Vodka
  • 2 ounces freshly-squeezed lemon juice
  • 1 ounce blueberry-lavender simple syrup
  • 1 dash lavender bitters
  • Dry Champagne or Prosecco
  • Edible flowers

Instructions

Mix ingredients, except sparkling beverage and blossoms, in a cocktail shaker with ice. Strain into a Champagne flute, and top with sparkling beverage. Garnish with edible lavender blossoms, edible violas, or other small-petaled flowers. 

Ingredients

  • 2 ounces Peony Vodka
  • 2 ounces freshly-squeezed lemon juice
  • 1 ounce blueberry-lavender simple syrup
  • 1 dash lavender bitters
  • Dry Champagne or Prosecco
  • Edible flowers
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