Rosé Cider Julep

June 08, 2018

Ingredients

  • 4-5 ounces Angry Orchard Rose Cider
  • 1/2 ounce bourbon
  • 1/2 ounce Creme de Cassis
  • 1/2 ounce simple syrup
  • 6-8 mint leaves

Instructions

Muddle mint in the bottom of a Julep Tin. Add the rest of the ingredients and then fill the Julep Tin with crushed ice. Garnish with a lavish mint bouquet. 

Ingredients

  • 4-5 ounces Angry Orchard Rose Cider
  • 1/2 ounce bourbon
  • 1/2 ounce Creme de Cassis
  • 1/2 ounce simple syrup
  • 6-8 mint leaves
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